Comments on: Beef Olives http://www.eatndrink.net/2007/07/beef-olives/ Food and Drink Meanderings Sun, 18 Jul 2010 21:26:46 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Sarah http://www.eatndrink.net/2007/07/beef-olives/comment-page-1/#comment-1613 Sarah Tue, 08 Jun 2010 17:09:16 +0000 http://www.eatndrink.net/2007/07/beef-olives/#comment-1613 Glad you enjoyed it! :) Glad you enjoyed it! :)

]]> By: Christin Zimmer http://www.eatndrink.net/2007/07/beef-olives/comment-page-1/#comment-1609 Christin Zimmer Thu, 29 Apr 2010 11:04:28 +0000 http://www.eatndrink.net/2007/07/beef-olives/#comment-1609 What a grand recipe, easy to follow instructions, painless to create not to mention extremely scrumptious, everyone liked it, thx lots. What a grand recipe, easy to follow instructions, painless to create not to mention extremely scrumptious, everyone liked it, thx lots.

]]> By: Sarah http://www.eatndrink.net/2007/07/beef-olives/comment-page-1/#comment-1566 Sarah Sun, 15 Nov 2009 18:05:47 +0000 http://www.eatndrink.net/2007/07/beef-olives/#comment-1566 Whatever taste you prefer. I first had it with sage and onion stuffing, I tried sausagemeat when I first made them and like them with both, however sausagemeat gives it more taste I think. Each to their own. Whatever taste you prefer. I first had it with sage and onion stuffing, I tried sausagemeat when I first made them and like them with both, however sausagemeat gives it more taste I think. Each to their own.

]]> By: Shel http://www.eatndrink.net/2007/07/beef-olives/comment-page-1/#comment-1564 Shel Tue, 27 Oct 2009 17:56:23 +0000 http://www.eatndrink.net/2007/07/beef-olives/#comment-1564 Beef olives with sausage meat? Sacrilege!! They should be filled with mealie. Beef olives with sausage meat? Sacrilege!! They should be filled with mealie.

]]> By: RDT http://www.eatndrink.net/2007/07/beef-olives/comment-page-1/#comment-1551 RDT Sat, 03 Oct 2009 08:28:39 +0000 http://www.eatndrink.net/2007/07/beef-olives/#comment-1551 Gordon...the beef olive is simply named so because it resembles a stuffed olive. That's all. Gordon…the beef olive is simply named so because it resembles a stuffed olive. That’s all.

]]> By: Gordon Rogers http://www.eatndrink.net/2007/07/beef-olives/comment-page-1/#comment-1541 Gordon Rogers Sat, 22 Aug 2009 15:53:12 +0000 http://www.eatndrink.net/2007/07/beef-olives/#comment-1541 Have tried various chefs and butchers to find out why beef olives are so called, but to no avail, however I have tried Haggis instead of sausage meat in the middle of the beef olive and it gives a lovely spicy taste to the meat. Try it. Have tried various chefs and butchers to find out why beef olives are so called, but to no avail, however I have tried Haggis instead of sausage meat in the middle of the beef olive and it gives a lovely spicy taste to the meat. Try it.

]]> By: Moira http://www.eatndrink.net/2007/07/beef-olives/comment-page-1/#comment-1531 Moira Sat, 23 May 2009 17:01:13 +0000 http://www.eatndrink.net/2007/07/beef-olives/#comment-1531 Having beef olives tonight but could not lay hands on the recipe book I'd used last time we had them. All I could find was the Glasgow Cookery Book from the Dough School that told me to simmer forever. Nipping through to kitchen to transfer from saucepan to casserole dish and oven. Thank you. Having beef olives tonight but could not lay hands on the recipe book I’d used last time we had them. All I could find was the Glasgow Cookery Book from the Dough School that told me to simmer forever.

Nipping through to kitchen to transfer from saucepan to casserole dish and oven.

Thank you.

]]> By: Dot http://www.eatndrink.net/2007/07/beef-olives/comment-page-1/#comment-1527 Dot Tue, 10 Mar 2009 19:41:57 +0000 http://www.eatndrink.net/2007/07/beef-olives/#comment-1527 Hi thanks for the recipe, I knew it was a basic meal to make but just needed reassurance as in how to do it and for the length of time to cook it. I used square sausage as I had no links, but they were fantastic. Hi thanks for the recipe, I knew it was a basic meal to make but just needed reassurance as in how to do it and for the length of time to cook it. I used square sausage as I had no links, but they were fantastic.

]]> By: Martin http://www.eatndrink.net/2007/07/beef-olives/comment-page-1/#comment-1519 Martin Sun, 02 Nov 2008 04:16:01 +0000 http://www.eatndrink.net/2007/07/beef-olives/#comment-1519 Really would be nice to have a print recipe button Really would be nice to have a print recipe button

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